February 21-23, 2025 | Habtoor Palace Ballroom, Dubai, UAE
Target Audience: Cashew processors, traders, exporters, importers, farmers, policymakers, researchers, and other stakeholders involved in the global cashew value chain.
Day 1 – Friday, February 21, 2025: Networking and Welcome Reception.
6:00 PM to 10:00 PM: Delegate Registration followed by Welcome Cocktail Dinner at Habtoor Palace Ballroom.
Day 2 – Saturday, February 22, 2025: The Future of Cashews: Production and Policy.
9:00 AM to 9:05 AM: Announcement
9:05 AM to 9:15 AM: Welcome Address
9:15 AM to 9:30 AM: Keynote Address 1: “Reimagining Global Cashew Value Chain in 2035” by Mr. Suraj Rao, ETG
9:30 AM to 9:45 AM: Keynote Address 2 by Mr. Rahul Kamath, All India Cashew Association
9:45 AM to 11:00 AM: Special Address: “A Review of Government Policies in Africa and Lessons Learnt”
11:30 AM to 11:45 AM: Presentation 1: “Global RCN Crop Scenario in 2025: Review and Outlook” by Mr. Konate ISSA, Olam Food Ingredients
11:45 AM to 1:00 PM: Session 2: “Country-wise 2025 RCN Crop Scenario: Review and Outlook”
2:30 PM to 6:00 PM: Business Networking Tables and Focus Sessions
Day 3 – Sunday, February 23, 2025: Market Dynamics and Value Addition.
9:00 AM to 9:05 AM: Announcement
9:05 AM to 9:15 AM: Welcome Address
9:15 AM to 9:30 AM: Keynote Address 1 by Mr. Suraj Rao, ETG
9:30 AM to 9:45 AM: Keynote Address 2 by Mr. Rahul Kamath, All India Cashew Association
9:45 AM to 11:00 AM: Special Address: “A Review of Government Policies in Africa and Lessons Learnt”
11:30 AM to 11:45 AM: Presentation 1 by Mr. Konate ISSA, Olam Food Ingredients
11:45 AM to 1:00 PM: Session 2 Vote of Thanks
2:30 PM to 6:00 PM: Business Networking Tables and Focus Sessions
(Note: Day 3 schedule is an example. Replace with the actual schedule if different.)
Contact Information:
Email: swapna@eventellglobal.com
Phone/WhatsApp: +91 9342840609