Fascinating history of cashew nuts — from their wild roots in Brazil to becoming a global super food loved around the world. Learn how Portuguese explorers spread the cashew tree to India, Africa, and Southeast Asia, and how cashews became a major export crop in countries like India, Vietnam, and Ivory Coast. Discover the surprising facts about the cashew apple.
The cashew nut originated in northeastern Brazil and was discovered by indigenous tribes. Portuguese explorers introduced it to Africa, India, and Southeast Asia in the 1500s.
- The cashew apple is edible, but the seed requires careful roasting to remove toxic shell oil.
- India, particularly Goa and Kerala, became significant centers for cashew cultivation and processing.
- By the 20th century, cashew farming had spread across tropical regions of Asia and Africa.
- Leading producers today include Ivory Coast, India, Vietnam, and Brazil.
- Once a wild crop, the cashew nut is now a major global commodity, valued for its taste, health benefits, and economic importance.