Purpose of the Visit The visit emphasized the importance of regional partnerships to enhance cashew production, processing, and export capacity. Discussions centered around value addition, market access, and strategies to […]
Environmental Impact of Cashew Production
Cashew production is a significant agricultural activity in many tropical regions, but it comes with environmental challenges that need to be addressed to ensure sustainability. Environmental Concerns in Cashew Production: […]
Africa’s Cashew Industry: A Catalyst for Economic Growth
Africa plays a critical role in the global cashew industry, contributing over 50% of the world’s production. The African Cashew Alliance (ACA) projects that production in Africa will reach around […]
Africa’s Dominance in the Global Cashew Industry: Opportunities
Africa’s Prominent Role in the Global Cashew Industry Production Overview: Africa accounts for over 50% of the world’s cashew production, with an estimated forecast of 57% production in 2024 according […]
Cashew Nut Processing: Methods, Environmental Impact
Cashew Nut Processing Cashew nuts are a valuable tropical crop, often referred to as “poor man’s crop, rich man’s food.” Originating in Brazil, they were introduced to India by Portuguese […]
Cashew Nut Processing: A Detailed Overview
Cashew Nut Processing: A Detailed Overview Introduction: Cashew nuts undergo a complex processing journey before they reach consumers as the delicious snack we enjoy. This process involves multiple steps, each […]