A Deep Dive into the Directorate of Cashew Research (DCR) and AICRP-Cashew The Role of DCR and AICRP-Cashew in India’s Cashew Industry The Directorate of Cashew Research (DCR) and the […]
ACA President Ibrahim Sanfo Visits OIA-ANACARDE
Purpose of the Visit The visit emphasized the importance of regional partnerships to enhance cashew production, processing, and export capacity. Discussions centered around value addition, market access, and strategies to […]
Environmental Impact of Cashew Production
Cashew production is a significant agricultural activity in many tropical regions, but it comes with environmental challenges that need to be addressed to ensure sustainability. Environmental Concerns in Cashew Production: […]
Africa’s Cashew Industry: A Catalyst for Economic Growth
Africa plays a critical role in the global cashew industry, contributing over 50% of the world’s production. The African Cashew Alliance (ACA) projects that production in Africa will reach around […]
Africa’s Dominance in the Global Cashew Industry: Opportunities
Africa’s Prominent Role in the Global Cashew Industry Production Overview: Africa accounts for over 50% of the world’s cashew production, with an estimated forecast of 57% production in 2024 according […]
Cashew Nut Processing: Methods, Environmental Impact
Cashew Nut Processing Cashew nuts are a valuable tropical crop, often referred to as “poor man’s crop, rich man’s food.” Originating in Brazil, they were introduced to India by Portuguese […]
Cashew Nut Processing: A Detailed Overview
Cashew Nut Processing: A Detailed Overview Introduction: Cashew nuts undergo a complex processing journey before they reach consumers as the delicious snack we enjoy. This process involves multiple steps, each […]