Panruti, a town in Cuddalore district, Tamil Nadu, has long been synonymous with the cashew industry in India.
It has earned the moniker “Cashew Bowl of Tamil Nadu” due to its significant contribution to the country’s cashew production and processing.
origins of cashew cultivation and processing in Panruti are limited, it’s evident that the region’s favorable climatic conditions and fertile soil have made it an ideal location for cashew trees. Over the years, Panruti has developed a robust cashew industry, encompassing cultivation, processing, and export.
Key Factors Contributing to Panruti’s Dominance:
Ideal Climatic Conditions: The region’s tropical climate, with adequate rainfall and warm temperatures, is well-suited for cashew cultivation.
Fertile Soil: The fertile soil in the region provides the necessary nutrients for healthy cashew tree growth.
Skilled Labor Force: Panruti has a skilled workforce with expertise in cashew processing, from shelling to grading and packaging.
Strong Infrastructure: The presence of good transportation and logistics infrastructure facilitates the movement of raw materials and finished products.